Sustainable  /  Ethical  /   Pasture Fed

FARMING FOR A FUTURE

FROM FARM TO FORK

"We realise that to eat meat with a conscience, it must be farmed in a natural system, that not only maintains the status quo, but regenerates the land, and has a positive impact on the ecology of the countryside.

We are on a journey to increase our carbon sequestration and become carbon negative ."

Chris & Kathryn, Flocks and Fields Founders

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